Commercial Hot Water Pressure Washers

Heat is what separates cleaning grease from smearing it. If the job involves oil, protein, or baked-on grime — fleet work, food plants, kitchen exhaust, dairy parlors — a hot water machine does in one pass what a cold machine does in four, or never.

Sizing comes down to two numbers, and most buyers get the balance wrong. PSI breaks the bond holding the contaminant to the surface. GPM carries it away. People over-index on pressure, buy a high-PSI low-flow machine, and then wonder why large jobs take all day. If you are unsure, call and describe the work rather than the spec.